A few photos from an early 2016 highlight - a beautiful winter wedding in London.
My job? A dessert banquet of double chocolate brownies, strawberry macarons and treacle tart slices.
The brief: to create a relaxed, sugary feast for a Brixton warehouse venue. . .
. . . and the deconstructed aesthetic couldn't have been more bang on.
No fussy plating here: main course was served from a buzzing street food van, while Curated Cakes desserts were boxed and stacked for display.
A totally gorgeous event organised by a super stylish couple. . .